fa بررسی خواص آنتی اکسیدان اسانس دو گونه مختلف گیاه دارویی مرزه در رویشگاه طبیعی و زراعی خراسان شمالی فیزیولوژی Physiology مقاله پژوهشی Research Article <span style="font-size:11pt"><span style="line-height:normal"><span style="text-autospace:none"><span style="direction:rtl"><span style="unicode-bidi:embed"><span calibri="" style="font-family:"><b><span lang="FA" style="font-size:16.0pt"><span b="" nazanin="" style="font-family:"><span style="color:black">سابقه و هدف</span></span></span></b><span lang="FA" style="font-size:16.0pt"><span b="" nazanin="" style="font-family:"><span style="color:black">: </span></span></span><span lang="FA" style="font-size:12.0pt"><span b="" nazanin="" style="font-family:"><span style="color:black">گیاه</span></span></span> <i><span lang="FA" style="font-size:12.0pt"><span b="" nazanin="" style="font-family:">مرزه</span></span></i><i><span dir="LTR" style="background:white"><span new="" roman="" style="font-family:" times="">Satureja</span></span></i> <span dir="LTR" style="background:white"><span new="" roman="" style="font-family:" times=""><span style="color:#4d5156">sp)</span></span></span><span dir="LTR" style="background:white"><span arial="" style="font-family:"><span style="color:#4d5156">.</span></span></span> <span lang="FA" style="font-size:12.0pt"><span b="" nazanin="" style="font-family:"><span style="color:black">) یکی از گونه&shy;های دارویی</span></span></span> <span lang="FA" style="font-size:12.0pt"><span b="" nazanin="" style="font-family:"><span style="color:black">است که دارای خواص درمانی زیادی از جمله</span></span></span> <span lang="FA" style="font-size:12.0pt"><span b="" nazanin="" style="font-family:"><span style="color:black">کنترل دیابت و قند خون، فشار خون، یبوست، اسهال و </span></span></span><span dir="LTR" new="" roman="" style="font-family:" times=""><span style="color:black">.</span></span><span lang="FA" style="font-size:12.0pt"><span b="" nazanin="" style="font-family:"><span style="color:black">.. است</span></span></span><span dir="LTR" new="" roman="" style="font-family:" times=""><span style="color:black">.</span></span><span lang="FA" style="font-size:12.0pt"><span b="" nazanin="" style="font-family:"><span style="color:black"> هدف از این مطالعه، ارزیابی ترکیب&shy;های تشکیل</span></span></span> <span lang="FA" style="font-size:12.0pt"><span b="" nazanin="" style="font-family:"><span style="color:black">دهنده و خواص آنتی&shy;اکسیدانی اسانس این گیاه بوده است</span></span></span><span dir="LTR" new="" roman="" style="font-family:" times=""><span style="color:black">.</span></span><span lang="FA" style="font-size:12.0pt"><span b="" nazanin="" style="font-family:"><span style="color:black"></span></span></span></span></span></span></span></span></span><br> <span style="font-size:11pt"><span style="line-height:normal"><span style="text-autospace:none"><span style="direction:rtl"><span style="unicode-bidi:embed"><span calibri="" style="font-family:"><b><span lang="FA" style="font-size:16.0pt"><span b="" nazanin="" style="font-family:">مواد و روش&lrm;ها:</span></span></b><span lang="FA" style="font-size:12.0pt"><span b="" nazanin="" style="font-family:"> در این پژوهش دو گونه گیاهی از جنس مرزه (</span></span><i><span dir="LTR" new="" roman="" style="font-family:" times="">S. sativa</span></i><span lang="FA" style="font-size:12.0pt"><span b="" nazanin="" style="font-family:"> و </span></span><i><span dir="LTR" new="" roman="" style="font-family:" times="">S. multica</span></i><span lang="FA" style="font-size:12.0pt"><span b="" nazanin="" style="font-family:">) </span></span>&nbsp;<span lang="FA" style="font-size:12.0pt"><span b="" nazanin="" style="font-family:">از <span style="color:black">دو رویشگاه طبیعی و زراعی </span>جمع&shy; آوری و پس از خشک نمودن در سایه، توسط دستگاه کلونجر اسانس&shy; گیری شد و خاصیت آنتی اکسیدانی آن با استفاده از روش&shy;های </span></span><span dir="LTR" new="" roman="" style="font-family:" times="">DPPH</span><span lang="FA" style="font-size:12.0pt"><span b="" nazanin="" style="font-family:"> و </span></span><span dir="LTR" new="" roman="" style="font-family:" times="">FRAP</span><span lang="FA" style="font-size:12.0pt"><span b="" nazanin="" style="font-family:"> و تعیین فنل کل بررسی شد. </span></span><span dir="LTR" style="font-family:"Arial","sans-serif""></span></span></span></span></span></span></span><br> <span style="font-size:11pt"><span style="line-height:normal"><span style="text-autospace:none"><span style="direction:rtl"><span style="unicode-bidi:embed"><span calibri="" style="font-family:"><b><span lang="FA" style="font-size:16.0pt"><span b="" nazanin="" style="font-family:">یافته&shy; ها:</span></span></b><span lang="FA" style="font-size:12.0pt"><span b="" nazanin="" style="font-family:"> نتایج نشان داد بالاترین درصد تخریب رادیکال&shy;های آزاد، در نتیجه استفاده از غلظت </span></span><span dir="LTR" new="" roman="" style="font-family:" times="">mg/ml</span><span lang="FA" style="font-size:12.0pt"><span b="" nazanin="" style="font-family:"> 4 اسانس گیاهان برداشت شده از رویشگاه زراعی گونه </span></span><i><span dir="LTR" new="" roman="" style="font-family:" times="">sativa</span></i><span lang="FA" style="font-size:12.0pt"><span b="" nazanin="" style="font-family:"> 26/82 درصد و از سوی دیگر کم&shy;ترین درصد تخریب رادیکال&shy;های آزاد، از غلظت </span></span><span dir="LTR" new="" roman="" style="font-family:" times="">mg/ml</span><span lang="FA" style="font-size:12.0pt"><span b="" nazanin="" style="font-family:"> 5/0</span></span> <span lang="FA" style="font-size:12.0pt"><span b="" nazanin="" style="font-family:">اسانس گیاهان برداشت شده از رویشگاه زراعی گونه </span></span><i><span dir="LTR" new="" roman="" style="font-family:" times="">multica</span></i><span lang="FA" style="font-size:12.0pt"><span b="" nazanin="" style="font-family:"> 87/24</span></span> <span lang="FA" style="font-size:12.0pt"><span b="" nazanin="" style="font-family:">درصد حاصل شد. اسانس گونه </span></span><i><span dir="LTR" new="" roman="" style="font-family:" times="">multica</span></i><span lang="FA" style="font-size:12.0pt"><span b="" nazanin="" style="font-family:"> به</span></span><span dir="LTR" new="" roman="" style="font-family:" times="">&shy;</span><span lang="FA" style="font-size:12.0pt"><span b="" nazanin="" style="font-family:">دست آمده از رویشگاه طبیعی، در غلظت </span></span><span dir="LTR" new="" roman="" style="font-family:" times="">mg/ml</span><span lang="FA" style="font-size:12.0pt"><span b="" nazanin="" style="font-family:"> 4 با داشتن مقدار عددی 84/0 در روش </span></span><span dir="LTR" new="" roman="" style="font-family:" times="">FRAP</span><span style="font-size:12.0pt"><span b="" nazanin="" style="font-family:"> و فنل کل، با مقدار عددی 14/2، بیش&shy;ترین خاصیت آنتی&shy;اکسیدانی را نشان داد.</span></span><span dir="LTR" style="font-family:"Times New Roman","serif""></span></span></span></span></span></span></span><br> <span style="font-size:11pt"><span style="line-height:normal"><span style="text-autospace:none"><span style="direction:rtl"><span style="unicode-bidi:embed"><span calibri="" style="font-family:"><b><span lang="FA" style="font-size:16.0pt"><span b="" nazanin="" style="font-family:">نتیجه&shy; گیری:</span></span></b><span lang="FA" style="font-size:12.0pt"><span b="" nazanin="" style="font-family:"> در این پژوهش مشخص شد بین گونه &shy;ها و رویشگاه&shy;های طبیعی و زراعی، اسانس مرزه گونه </span></span><i><span dir="LTR" new="" roman="" style="font-family:" times="">multica</span></i><i><span lang="FA" style="font-size:12.0pt"><span b="" nazanin="" style="font-family:"> در </span></span></i><span lang="FA" style="font-size:12.0pt"><span b="" nazanin="" style="font-family:">رویشگاه طبیعی بیش&shy;ترین اثر آنتی اکسیدانی را داشته است و عواملی از قبیل جنس خاک و آب و هوا می&shy;تواند بر اسانس تأثیرگذار باشد.</span></span><span dir="LTR" style="font-family:"Times New Roman","serif""></span></span></span></span></span></span></span><br> &nbsp; <span style="font-size:11pt"><span style="line-height:normal"><span style="text-autospace:none"><span calibri="" style="font-family:"><b><span style="font-size:12.0pt"><span new="" roman="" style="font-family:" times="">Aim and Background</span></span></b><b><span style="font-size:12.0pt"><span new="" roman="" style="font-family:" times="">:</span></span></b> <span new="" roman="" style="font-family:" times="">Savory plant Satureja sp. It is one of the types of medicine that has many therapeutic properties such as controlling diabetes and blood sugar, blood pressure, constipation, diarrhea, etc. The aim of this study was to evaluate the constituents and antioxidant properties of the essential oil of this plant.</span><span dir="RTL" lang="FA" style="font-size:12.0pt"><span style="font-family:"B Nazanin""></span></span></span></span></span></span><br> <span style="font-size:11pt"><span style="line-height:normal"><span style="text-autospace:none"><span calibri="" style="font-family:"><b><span style="font-size:12.0pt"><span new="" roman="" style="font-family:" times="">Materials and Methods:</span></span></b> <span new="" roman="" style="font-family:" times="">In this study, two species of savory plants (<i>S. sativa</i> and <i>S. multica</i>) were collected from two natural and agricultural habitats and after drying in the shade, essential oil was extracted by Clevenger apparatus. Its antioxidant was evaluated using DPPH and FRAP methods and determination of total phenol.</span><span dir="RTL" style="font-family:"B Nazanin"" lang="FA"></span></span></span></span></span><br> <span style="font-size:11pt"><span style="line-height:normal"><span style="text-autospace:none"><span calibri="" style="font-family:"><b><span style="font-size:12.0pt"><span new="" roman="" style="font-family:" times="">Results:</span></span></b> <span new="" roman="" style="font-family:" times="">The results showed that the highest percentage of free radical degradation was due to the use of 4 mg / ml of essential oil of plants harvested from the sativa species of 82.26% and on the other hand the lowest percentage of free radical degradation. From the concentration of 0.5 mg / ml of essential oils of plants harvested from the cultivation of multica species was 24.87%. Essential oil of multica species obtained from natural habitat, at a concentration of 4 mg / ml with a numerical value of / 84 in FRAP method and total phenol, with a numerical value of 2.14, showed the highest antioxidant properties.</span><span dir="RTL" lang="FA" style="font-size:12.0pt"><span style="font-family:"B Nazanin""></span></span></span></span></span></span><br> <span style="font-size:11pt"><span style="line-height:normal"><span style="text-autospace:none"><span calibri="" style="font-family:"><b><span new="" roman="" style="font-family:" times="">Conclusion:</span></b><span style="font-size:12.0pt"><span new="" roman="" style="font-family:" times=""> In this study, it was found that among species and natural and agricultural habitats, safflower essential oil of <i>multica</i> species in natural habitat has the most antioxidant effect and factors such as soil type, and climate can affect the essential oil</span></span><span dir="RTL" lang="FA" style="font-size:12.0pt"><span b="" nazanin="" style="font-family:">.</span></span><span style="font-size:12.0pt"><span style="font-family:"Times New Roman","serif""></span></span></span></span></span></span><br> &nbsp; مرزه, اثرات دارویی, اسانس, آنتی اکسیدان, .Iau Science Savory, Medicinal effects, Essential oil, Antioxidant, Iau Science. 91 102 http://ncmbjpiau.ir/browse.php?a_code=A-10-1734-2&slc_lang=fa&sid=1 Faezeh khani فائزه خانی 100319475328460013868 100319475328460013868 No Department of Medicinal Plants, Islamic Azad University, Shirvan, Iran گروه گیاهان دارویی، دانشگاه آزاد اسلامی واحد شیروان، ایران Ahmad Asgharzadeh احمد اصغرزاده ahmad@yahoo.com 100319475328460013869 100319475328460013869 No Department of Horticulture, Islamic Azad University, Shirvan, Iran گروه باغبانی، دانشگاه آزاد اسلامی واحد شیروان،ایران Mohammad Reza Hosseinzadeh محمد رضا حسین زاده 100319475328460013870 100319475328460013870 Yes Department of Agriculture, Islamic Azad University, Bojnourd, Iran گروه کشاورزی، دانشگاه آزاد اسلامی واحد بجنورد، ایران Jamal Kasaian جمال کسائیان 100319475328460013871 100319475328460013871 No Natural Products and Medicinal Plants Research Center, North Khorasan University of Medical Sciences, Bojnurd, Iran.. مرکز تحقیقات فرآورده‌های طبیعی و گیاهان دارویی، دانشگاه علوم پزشکی خراسان شمالی، بجنورد، ایران