Volume 13, Issue 49 (12-2022)
NCMBJ 2022, 13(49): 9-22 |
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Akhavan Sepahi A, Larypoor M. An overview of the health benefits of kombucha nutritional compounds and metabolites. NCMBJ 2022; 13 (49) :9-22
URL: http://ncmbjpiau.ir/article-1-1460-en.html
URL: http://ncmbjpiau.ir/article-1-1460-en.html
Department of Microbiology, Faculty of Biological Sciences, Islamic Azad University, North Tehran Branch, Iran , m.larypoor@iau-tnb.ac.ir
Keywords: Saccharomyces cerevisiae, kombucha, Lactic bacteria, Acetobacter xylinium, Yeast, Iau Science
Type of Study: Review Article |
Subject:
Microbiology
Received: 2021/12/28 | Accepted: 2022/04/6 | Published: 2022/10/23
Received: 2021/12/28 | Accepted: 2022/04/6 | Published: 2022/10/23
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