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:: Volume 2, Issue 5 (New Cellular and Molecular Biotechnology 2011) ::
NCMBJ 2011, 2(5): 59-65 Back to browse issues page
Biochemical Changes of two Cultivars of Golab and Shafiabadi Apple at Harvesting Time and After Storing
Gholamreza Bakhshi Khaniki , Mahlagha Ghorbanli, Shokat sadat Mirbagheri
Department of Biology, Faculty of science, Islamic Azad University, Parand Branch, Tehran - Iran , Bakhshi@pnu.ac.ir
Abstract:   (16455 Views)

Aim and Background. Physiological characteristics of two apple cultivars (Golab and Shafiabadi) were surveyed after harvesting  and storing at the Agricultural Pardis and Natural Resources of Tehran University.

Materials and Methods. Two cultivars were selected and some certain physiological characteristics were examined twice. These characters were weight, volume, density, extracted volume, PH, amount of solved and unsolved material, dry matter and ethylene hormone of the fruit.

Results. The result showed that there were significant differences among characters between two examined cultivars and also the differences were significant between two times of sampling among fruit weight, PH and ethylene amounts.

Conclusion. There were significant differences between two apple cultivars corresponding to ethylene amount, Golab cultivar produces much more amount of ethylene compared with Shafiabadi cultivar.

Keywords: Golab apple, Shafiabadi apple, Biochemical changes, harvesting, storing
Full-Text [PDF 174 kb]   (196 Downloads)    
Type of Study: Research Article | Subject: Physiology
Received: 2012/04/12
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Bakhshi Khaniki G, Ghorbanli M, Mirbagheri S S. Biochemical Changes of two Cultivars of Golab and Shafiabadi Apple at Harvesting Time and After Storing. NCMBJ. 2011; 2 (5) :59-65
URL: http://ncmbjpiau.ir/article-1-125-en.html


Volume 2, Issue 5 (New Cellular and Molecular Biotechnology 2011) Back to browse issues page
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