Volume 2, Issue 5 (2-2012)                   NCMBJ 2012, 2(5): 59-65 | Back to browse issues page

XML Persian Abstract Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Bakhshi Khaniki G, Ghorbanli M, Mirbagheri S S. Biochemical Changes of two Cultivars of Golab and Shafiabadi Apple at Harvesting Time and After Storing. NCMBJ. 2012; 2 (5) :59-65
URL: http://ncmbjpiau.ir/article-1-125-en.html
Department of Biology, Faculty of science, Islamic Azad University, Parand Branch, Tehran - Iran , Bakhshi@pnu.ac.ir
Abstract:   (19325 Views)

Aim and Background. Physiological characteristics of two apple cultivars (Golab and Shafiabadi) were surveyed after harvesting  and storing at the Agricultural Pardis and Natural Resources of Tehran University.

Materials and Methods. Two cultivars were selected and some certain physiological characteristics were examined twice. These characters were weight, volume, density, extracted volume, PH, amount of solved and unsolved material, dry matter and ethylene hormone of the fruit.

Results. The result showed that there were significant differences among characters between two examined cultivars and also the differences were significant between two times of sampling among fruit weight, PH and ethylene amounts.

Conclusion. There were significant differences between two apple cultivars corresponding to ethylene amount, Golab cultivar produces much more amount of ethylene compared with Shafiabadi cultivar.

Full-Text [PDF 174 kb]   (197 Downloads)    
Type of Study: Research Article | Subject: Physiology
Received: 2012/04/12 | Accepted: 2021/03/14 | Published: 2011/04/15

Add your comments about this article : Your username or Email:

Send email to the article author

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2021 CC BY-NC 4.0 | New Cellular and Molecular Biotechnology Journal

Designed & Developed by : Yektaweb